Roasted chickpeas is a healthy snack alternative. They are packed with protein and fiber, but they are also a great savory snack that satisfies your crunch cravings. Here's the recipe:
1 can of chickpeas (also known as garbanzo beans)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cumin
Preheat your oven to 400°F.
Drain and rinse the chickpeas in a colander.
Pat the chickpeas dry with a paper towel and remove any loose skins.
In a mixing bowl, combine the chickpeas, olive oil, salt, garlic powder, paprika, and cumin. Mix well until the chickpeas are evenly coated.
Spread the chickpeas out in a single layer on a baking sheet.
Roast the chickpeas in the oven for 20-25 minutes, shaking the baking sheet occasionally to ensure even cooking.
Once the chickpeas are crispy and lightly browned, remove them from the oven and let them cool for a few minutes.
Serve the roasted chickpeas as a healthy and delicious snack!
You can also experiment with different spices and seasonings to create different flavor combinations. Enjoy!